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The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances.


The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book. Graduate students and established researchers in biochemistry, molecular biology, microbiology, cell biology, structural biology, synthetic chemistry, food science, and pharma. Goutam Brahmachari is a professor of organic chemistry at Visva-Bharati, India, and teaches courses in organic chemistry, natural products chemistry, synthetic organic chemistry, and physical methods in organic chemistry.

Kalam Best Teaching Faculty Award Brahmachari serves as journal referee, editor-in-chief, associate editor, guest editor, and Editorial Advisory Board Member for several international journals, book publishers, and research funding agencies. He currently has publications in the fields of organic and medicinal chemistry, including 22 books and over 40 book chapters, published by internationally reputed publishers.

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Enzyme Crystallography for Biotechnological Applications

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Flexible - Read on multiple operating systems and devices. International Journal of Pharma and Bio Sciences. Industrial enzymes: present status and future perspectives for India: present scenario and perspectives. J Sci Ind Res.

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    White Biotechnology for Sustainable Chemistry. Industrial enzymes-Present status and future perspectives for India. Journal of Scientific and Industrial Research. Nigam P. Microbial enzymes with special characteristics for biotechnological applications. Agarose hydrolysis by two-stage enzymatic process and bioethanol production from the hydrolysate.

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    Process Biochem. Design and implementation of a high yield production system for recombinant expression of peptides. Microb Cell Fact. Microbial enzymes: industrial progress in 21st century. Microbial Enzymes: Tools for Biotechnological Processes. Arnold LD, Preeti V. Production of recombinant proteins by microbes and higher organisms.

    Biotechnology Advances. Microbial enzymes as substitutes of chemical additives in baking wheat flour—Part II: combined effects of nine enzymes on dough rheology. Food Bioproces. A novel approach for improving the yield of Bacillus subtilis transglutaminase in heterologous strains. Vengadaramana A. Microbial enzymes: Industrial progress in 21st century. Amylases: An overview with special reference to alpha amylase.

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    Industrial enzymes and biotechnology

    Microbial pectinases: an ecofriendly tool of nature for Industries. Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains. Journal of Dairy Science. Bioprocess challenges to the isolation and purification of bioactive peptides. Food and Bioproducts Processing. A review of the microbiological aspect of alpha-amylase production. Int J Agric Biol. International Journal of Engineering Science and Technology.

    Novel enzymatic processes applied to the food industry. Food Sci. Andualema B, Gessesse A. Microbial lipases and their industrial applications: review. Marine extremophiles: a source of hydrolases for biotechnological applications. Bioprospection of marine microorganisms: biotechnological applications and methods. Estimating the success of enzyme bioprospecting through metagenomics: current status and future trends.

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    Introduction to enzymes and their applications

    Application of marine microbial enzymes in the food and pharmaceutical industries. Food Nutr. Lipases in Environmental Management. Int J Pharm Sci Res. Email this to a friend. Request Premissions. Import into EndNote. Import into Bibtex. Related Search: Author s :. Create Citiaion Alert via Google Scholar.

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